Our Advertisers Directory

November 20, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Chocolate mousse dessert
Photo by Christine Chitnis

Edible Rhody distribution point. Pick up your copy here!

AUTOMOTIVE

Lexus of Warwick—Servicing RI, MA & CT with the finest Lexus automobiles. Building customers for life and putting luxury within your reach. 1095 Centerville Rd., Warwick. 401.824.2249; LexusOfWarwick.com

WINES, SPIRITS & DELICACIES

Bottles Fine Wine—The East Side’s award-winning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence; 401.372.2030; BottlesFineWine.com

Grapes and Gourmet—One-stop shop for fine wines, craft beers, spirits and some of the best artisan cheese around. Open M–Th 9 am–9 pm, F–Sa 9 am–10 pm, Su noon–6 pm. 9 E. Ferry Wharf, Jamestown; 401.423.0070; Grapesandgourmet.com

Grapes & Grains—An emporium for wine enthusiasts offering a unique selection of wine, spirits and craft beers in a beverage learning environment. G&G is a Cork ReHarvest partner. Special orders, gift boxes, private tastings, weekly educational events. Open M–Th 10 am–8 pm, F & Sa 10 am–8:30 pm, Su noon–6 pm. 24 Bosworth St., Barrington; 401.245.2100; GrapesAndGrainsRI.com; or on Facebook.

Newport Wine Cellar & Gourmet—Offering unique artisan ingredients; thoughtfully selected wines, beers and spirits; weekly classes. Fresh pastries and lunch daily: hearty, healthy and a little indulgent! M–Sa 10am–8pm, Su 10am–6pm. 11&13 Memorial Boulevard East, Newport. 401.619.3966; NewportWineCellar.com.

Nickle Creek Vineyard—Come down for a wine tasting or relax and enjoy a glass of wine by the vineyard. Local cheese and crackers for purchase or bring a picnic. F noon–5 pm, Sa–Su 11 am–5 pm, May–Dec. 12 King Rd., Foster. 401.369.3694; NickleCreekVineyard.com

The Savory Grape—Offers a top-notch selection of wine, spirits and craft brews, many organic. Online ordering, shipping and delivery. M–Th 10 am–8:30 pm, F–Sa 9:30 am–9 pm, Su noon–5 pm. 1000 Division Rd., East Greenwich; 401.886.9463; TheSavoryGrape.com

Wakefield Liquors—Thousands of wine choices, every beer imaginable and unique liquors and spirits. Distinctive and affordable selections for everyone. 667 Kingstown Rd., Wakefield; 401.783.4555; WakefieldLiquors.com

RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS

Bacaro—A split concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 Water St., Providence; 401.751.3700; BacaroRestaurant.net

Blackstone Caterers—Since 1945, inspiring absolute confidence. Exquisite food, innovative presentation and flawless service provide guests with an unparalleled culinary experience while supporting local fishermen and artisans and utilizing locally grown organic produce. 401.848.2030; BlackstoneCaterers.com

Brix Restaurant + The Vineyard Café at Newport Vineyards—Eat local, drink local at Newport Vineyards. Enjoy outdoor dining at the Vineyard Cafe for lunch, or dine fireside at Brix Restaurant for dinner overlooking the winery. Farm-focused and locally sourced menus paired with estate grown wines. 909 East Main Rd., Middletown. 401.848.5161; NewportVineyards.com.

Cav—One of Providence’s most original and dazzling restaurants, Cav has won numerous awards for its outstanding cuisine and service. Set in an old brick factory, Cav serves classic dishes with sophistication and attention to detail demanded by owner Sylvia Moubayed. 14 Imperial Pl. #101, Providence; 401.751.9164; CavRestaurant.com

Chez Pascal & The Wurst Kitchen—A cozy neighborhood bistro with a menu that is French influenced and seasonally inspired by New England farmers, plus The Wurst Kitchen, a small open kitchen located in Chez Pascal featuring house-made sausages, sandwiches and small plates. The Wurst Window provides easy walkup access to sausages. Chez Pascal serves dinner M–Th 5:30–9 pm, F–Sa 5:30–10 pm; The Wurst Kitchen serves lunch Tu–Sa 11:30 am–2:30 pm, dinner M–Sa; same closing hours as Chez Pascal. 960 Hope St., Providence. 401.421.4422; Chez-Pascal.com

The Cooked Goose—Serving breakfast, lunch, picnics to go, prepared foods, baked goods and gourmet cheeses year-round. 7 am–7 pm daily. 92 Watch Hill Rd., Westerly; 401.348.9888; TheCookedGoose.com

Gracie’s—An award-winning menu of seasonally inspired American cuisine, and a wine list featuring selections from around the world. Elegant, sophisticated setting across from Trinity Rep downtown. Three-course pre-fix menu, five-and seven-course chef’s tasting menus available daily. Private dining room, wine room and rooftop garden also available for events. Tu–Sa from 5 pm. 194 Washington St., Providence; 401.272.7811; GraciesProv.com

Julians Restaurant & Catering—Award-winning brunch, dinner, drinks and craft beer served daily since 1994. Vegan & vegetarian options since always. M–F brunch 9 am–4:30 pm, dinner M–F 5–11 pm; Sa–Su brunch 8 am–2:30 pm, dinner 5–11 pm; drinks till 1am every day. 318 Broadway, Providence; 401.861.1770; JuliansProvidence.com

Matunuck Oyster Bar—Right on the oyster pond, Perry Raso’s popular venture features fresh local seafood, including his own Matunuck oysters, combined with produce from his own Matunuck vegetable farm. Oyster farm tours and off-site catering available. Indoor and outdoor waterside dining, open daily. Lunch and dinner from 11:30 am. 629 Succotash Rd., East Matunuck; 401.783.4202; RhodyOysters.com

Milk Money—Blurring the lines between Then and Now. Seasonal menus. Locally sourced. Globally inspired. Open for lunch, brunch and dinner. 566 S. Water St., Providence. 401.649.4667; MilkMoneyRI.com.

Mill's Tavern—Celebrating 15 years of fine dining, the Mill's Tavern is an acclaimed four-star restaurant, nestled in the culinary-rich North Main Street area of Providence, offering fresh seasonal fare with an emphasis on locally sourced ingredients. Open daily: M-Th 5-10 pm, F & Sa 5-11 pm, Su 4-9 pm. 101 N. Main St., Providence; 401.272.3331; MillsTavernRestaurant.com

Parkside Rotisserie & Bar—Now celebrating 20 years of serving the best in all-natural meats and fresh local produce. M–Th 11:30am–10pm, F 11:30am–11pm, Sa 5–11pm, Su 4–9pm. 76 S. Main St., Providence. 401.331.0003; ParksideProvidence.com

New Rivers—Entering its 26th year, New Rivers continues to be a trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence; 401.751.0350; NewRiversRestaurant.com

The Salted Slate—American dining in the heart of Wayland Square. Lunch Tu–F 11:30 am–3 pm, brunch Sa –Su 9 am–3 pm; dinner Tu–Su from 5 pm. 186 Wayland Ave., Providence; 401.270.3737; SaltedSlate.com

The Sea Goose Grill & Raw Bar—Local restaurant showcasing the best of southern Rhode Island aquaculture, seafood and farms. Casual and friendly, full bar and extensive wine list. Open daily for lunch and dinner. 265 Post Rd., Westerly; 401.315.0788; TheSeaGoose.com

Small Point Café—A cozy and colorful place to watch the world go by. Enjoy good conversation over fresh and healthy food, the best coffee and treats. Good to stay or to take away. See website for info on validated parking. Open daily, M-F 7 am-7:30 pm, Sa 7:30 am-7:30 pm, Su 8 am-7:30 pm. 230 Westminster St, Providence. SmallPointCafe.com

GOOD THINGS TO EAT & DRINK

Bold Macarons—Superb macarons crafted from the finest ingredients. Make your special occasion unique with creative flavors. Available at retail outlets and by special order for catered events; group classes offered as well. BoldMacarons.com

Coastal Growers Winter Farmers' Market—A wide variety of locally grown, produced and handmade products from Rhode Island and live music every week! Sa 9 am-noon November-April inside the Lafayette Mill. 650 Ten Rod Rd, North Kingstown. CoastalMarket.org 

Daniele Inc.—Hand-making some of the finest charcuterie in the world since 1945, right here in Rhode Island. All delicacies, prosciutto and salame are slow-cured using traditional ingredients like salt, coarse pepper and time. DanieleFoods.com

The Gourmet Outlet—Featuring a local and international gallery of cheese, charcuterie, specialty produce and pantry items. M–Sa 9am–5pm. 2301 Purchase St., New Bedford, MA 02746. SidWainer.com

Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com

Olive del Mondo—Providence’s first olive oil and vinegar tasting bar. Fresh extra-virgin olive oils, balsamic vinegars and more—all on tap. Independently owned and operated. Open M–Sa 10 am–6 pm, Su noon–5 pm. 815 Hope St., Providence; 401.383.5733; OliveDelMondo.com

The Pantry at Avenue N American Kitchen—The Pantry, offering the ultimate takeout, is the latest addition from Nick and Tracy Rabar, specializing in prepared foods, local grocery items and artisan lunch. M–F 11 am–6 pm, Sa–Su 10 am–4 pm. 20 Newman Ave., Rumford; 401.228.6691; AvenueNAmericanKitchen.com

Pastiche—For 25 years, a dozen pastry chefs have been creating world-class pastries on Federal Hill. Tortes, cheesecakes, mousse cakes, cookies and decadent layer cakes, all to enjoy here or to take away for your own delight. Open Tu–Su, or call in an order. 92 Spruce St., Providence; 401.861.5190; PasticheFineDesserts.com

Seven Stars Bakery—Everything is baked from scratch using only the best ingredients. Stop by for a loaf or a cappuccino on Broadway or Hope St. in Providence or in Rumford. For hours at all locations: 401.521.2200; SevenStarsBakery.com

Walden Local Meat Co.—100% grass-fed beef, pastured pork, poultry and lamb. Raised outdoors on New England’s pastures without antibiotics, hormones or anything artificial. Monthly shares start at $49. Home or office delivery included. 978.631.1135; WaldenLocalMeat.com

Whole Foods Market—The world’s leading retailer of natural and organic foods. Dedicated to stringent quality standards and committed to sustainable agriculture. Open daily 8 am–8 pm, with two stores in Providence and one in Cranston. WholeFoodsMarket.com

Wright’s Dairy Farm & Bakery—Shop a real country store for milk, ice cream, cheese, real whipped cream pastries and specialty cakes. View cow milking 3–5 pm. Store hours M–Sa 8 am–7 pm, Su 8 am–4 pm. 200 Woonsocket Hill Rd., North Smithfield; 401.767.3014; WrightsDairyFarm.com

DESTINATIONS

Downcity.com—A local blog devoted to sharing the best that Downcity Providence has to offer. Learn about neighborhood happenings, food specials, shopping, living, local gossip and more. InDowncity.com. Follow us on Facebook: In-Downcity Providence, and Twitter: @InDownCityPVD.

KITCHEN ACCESSORIES, COOKING GEAR, GREEN RESOURCES, GIFTS & INTERIOR DESIGN

Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 89 years, as well as home design services. 173 Wickenden St., Providence; 401.421.5157; AdlersRI.com

cluck! Urban Farm Supply—Tools, supplies, books, feed, educational programs and unusual gifts related to urban homesteading, backyard chicken and bee keeping and all matter of self-reliance practices. Tu–Sa 10 am–6 pm, Su noon–4 pm. 399 Broadway, Providence; 401.274.1160; CluckRI.com

Design + Renovation—Rhode Island’s bestkept secret for custom-designed and professionally built kitchens, baths and other home remodeling projects. Deal directly with the owner, Waylan Tucker, artist, designer, builder. Call 401.467.3292; DesignRenovation.info

RI Kitchen & Bath—An award-winning design-build firm specializing in kitchen & bathroom renovations. Serving clients in Rhode Island, Southeastern Massachusetts and Eastern Connecticut since 1989. Open daily. 139 Jefferson Blvd., Warwick; 401.463.1550; RIKB.com

Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and food-themed gatherings. Stock helps set the mood, set the table or make the meal. 756 Hope St., Providence, 401.521.0101; StockPVD.com

Site Specific—A gastronome’s choice for design-build, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com

Store*Four—Stylish and sophisticated gifts. Refresh your home for the holidays. Gifts wrapped for you. Don’t miss the ultimate shortcut to holiday style. 673 Kingstown Rd., Wakefield; 401.783.7388; StoreFour.net.

Wickford Gourmet Outlet—A treasure trove of kitchen items from the former owners of Wickford Gourmet. Wide selection of discounted glasses, dishtowels, pepper grinders and much more. 21 W. Main St., Wickford; 401.294.8430

FLOWERS, GARDENS & LANDSCAPING

The Farmer’s Daughter—Purveyors of unique and unusual plant material, vegetables, pottery, fountains and garden decor. Open daily 9am–6pm, mid-March thru December. 716 Mooresfield Rd., Wakefield. 401-792-1340; TheFarmersDaughterRI.com

Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; Gardenendeavors@me.com; Garden-Endeavors.com

Robin Hollow Farm—Outstanding cut flowers and events with local flowers. Farmers’ markets in Newport, Providence, Saunderstown May–October. Events year ‘round—call for appointment. 401.294.286; RobinHollowFarm.com

HANDS-ON LEARNING FOR ALL AGES

Conscious Cuisine—Rethink the way you eat, cook and live. Easily and simply incorporate wild plants and sea vegetables into your diet through cooking demonstrations, classes and food products with emphasis on evolution-based nutrition and diet diversity. ConsciousCuisineRI.com

The Gordon School—Academic, racially diverse, child-centered. Nursery to eighth grade; outstanding secondary school placement; 12-acre campus with pond, vegetable gardens and 73% open space. East Providence; 401.434.3833; GordonSchool.org

The Lincoln School—An independent college preparatory school in Providence founded on Quaker principles in 1884. Co-ed infants-pre-K, all girls K-12. Visit us at LincolnSchool.org, at Facebook.com/LincolnSchool or al twitter.com/Lincoln1884

Rocky Hill School—An independent, co-ed, non-denominational, college preparatory day school on 84 waterfront acres. East Greenwich, RI. Preschool through grade 12. Innovative teaching and interactive educational experiences prepare our diverse student body to become lifelong learners and leaders. 401-884-9070. RockyHill.org

The Wheeler School—Since 1889, inspiring and challenging young people in grades nursery–12. Vibrant, creative school environment in the heart of College Hill on the East Side of Providence; 401.421.8100; WheelerSchool.org

Article from Edible Rhody at http://ediblerhody.ediblecommunities.com/about-us/our-advertisers-directory
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60