Our Advertisers Directory

December 01, 2017
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Chocolate mousse dessert
Photo by Christine Chitnis

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WINES, SPIRITS & DELICACIES

Bottles Fine Wine—The East Side’s awardwinning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence. 401.372.2030; BottlesFineWine.com

Grapes and Gourmet—One-stop shop for fine wines, craft beers, spirits and some of the best artisan cheese around. Open M–Th 9 am–9 pm, F–Sa 9 am–10 pm, Su noon–6 pm. 9 E. Ferry Wharf, Jamestown. 401.423.0070 or Facebook.

Grapes & Grains—Offering a unique selection of wine, spirits and craft beers in a beverage learning environment. Special orders, gift boxes, private tastings, weekly educational events. Open M–Th 10 am–8 pm, F & Sa 10 am–8:30 pm, Su noon–6 pm. 24 Bosworth St., Barrington. 401.245.2100; GrapesAndGrainsRI.com; or on Facebook.

Nickle Creek Vineyard—Known as the fun family winery with a warm and welcoming atmosphere. The tasting room is the perfect setting for a quick getaway; grounds surrounding the winery make for the perfect picnicking spot. 12 King Rd., Foster. 401.369.3694; NickleCreekVineyard.com

The Savory Grape—Offers a top-notch selection of wine, spirits and craft brews, many organic. Online ordering, shipping and delivery. M–Th 10 am–8:30 pm, F–Sa 9:30 am–9 pm, Su noon–5 pm. 1000 Division Rd., East Greenwich. 401.886.9463; TheSavoryGrape.com

RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS

Bacaro—A split concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 Water St., Providence. 401.751.3700; BacaroRestaurant.net

Blackstone Caterers—Since 1945, inspiring absolute confidence. Exquisite food, innovative presentation and flawless service provide guests with an unparalleled culinary experience while supporting local fishermen and artisans and utilizing locally grown organic produce. 401.848.2030; BlackstoneCaterers.com

Brix Restaurant + The Vineyard Café at Newport Vineyards—Eat local, drink local at Newport Vineyards. Dine outdoors at the Vineyard Café for lunch, or fireside at Brix Restaurant for dinner overlooking the winery. Farm-focused and locally sourced menus paired with estate grown wines. 909 E. Main Rd., Middletown. 401.848.5161; NewportVineyards.com.

Cav—One of Providence’s most original and dazzling restaurants, Cav has won numerous awards for its cuisine and service. Set in an old brick factory, Cav serves classic dishes with sophistication and attention to detail. 14 Imperial Pl. #101, Providence. 401.751.9164; CavRestaurant.com

Chair 5 Bistro & In/Outdoor Rooftop at The Break—Handcrafted, locally sourced, seasonal menu. Weekend music. Main bistro daily 5–10 pm, brunch Su 8 am–2 pm; rooftop bar M–Sa noon–10 pm, Su 2–10 pm. 1208 Ocean Rd., Narragansett. 401.363.9820; DineChair5.com

Chez Pascal & The Wurst Kitchen—A cozy neighborhood bistro with a French influenced menu inspired by New England farmers, plus The Wurst Kitchen, featuring house-made sausages, sandwiches and small plates. The Wurst Window provides walkup access to sausages. Chez Pascal serves dinner M–Th 5:30–9 pm, F–Sa 5:30–10 pm; The Wurst Kitchen serves lunch Tu–Sa 11:30 am–2:30 pm, dinner Tu–Sa same closing hours as Chez Pascal. 960 Hope St., Providence. 401.421.4422; Chez-Pascal.com

The Cooked Goose—Serving breakfast, lunch, picnics to go, prepared foods, baked goods and gourmet cheeses year-round. 7 am–7 pm daily. 92 Watch Hill Rd., Westerly. 401.348.9888; TheCookedGoose.com

The East End—This neighborhood whiskey bar and wine bistro boasts a whiskey selection over 300 bottles deep, 40 wines by the glass, plus traditional and inventive cocktails and craft beer. Bar snacks complement shareable bistro fare. Warm, spirited service; seasonal outdoor patio. Open daily, 3pm–1am. 244 Wickenden St., Providence. 401.433.9770; TheEastEndPvd.com

Ellie’s Bakery—Defining simple pleasures. This intimate bakery promises wholesome goodness and a delightful awakening of the senses. Freshly baked breads, pastries, sandwiches, cakes, French macarons, local tea and coffee. Open M–Sa. 61 Washington St., Providence. 401.228.8118; ElliesBakery.com

Julians Restaurant & Catering—Award-winning brunch, dinner, drinks and craft beer served daily since 1994. Vegan & vegetarian options since always. M–F brunch 9 am–4:30 pm, dinner M–F 5–11 pm; Sa–Su brunch 8 am–2:30 pm, dinner 5–11 pm; drinks till 1am every day. 318 Broadway, Providence. 401.861.1770; JuliansProvidence.com

KG KitchenBar—Creative American fare at neighborhood prices on Providence’s Upper East Side. Chef Kevin Gaudreau offers scratch cooking with casually upbeat service. Open seven days for dinner starting at 4 pm. Lunch is offered W–Sa and our brunch is Sunday 10 am–3 pm. 771 Hope St., Providence. 401.331410; KGKitchenBar.com

Matunuck Oyster Bar—Right on the oyster pond, Perry Raso’s popular venture features fresh local seafood, including his own Matunuck oysters, combined with produce from his own Matunuck vegetable farm. Oyster farm tours and off-site catering available. Indoor and outdoor waterside dining, open daily. Lunch and dinner from 11:30 am. 629 Succotash Rd., East Matunuck. 401.783.4202; RhodyOysters.com

Metacom Kitchen—Modern American Bistro. Seasonally driven cuisine, rustic in appearance, refined in approach. International wine list, craft beer and cocktails. Dinner W–F 5–10 pm, Sa–Su 4–10 pm. 322 Metacom Ave., Warren. 401.245.1193; MetacomKitchen.com

Mill’s Tavern—Celebrating 15 years of fine dining, Mill’s Tavern is an acclaimed four-star restaurant, nestled in the North Main Street area of Providence, offering fresh seasonal fare with an emphasis on locally sourced ingredients. Open daily: M–Th 5–10 pm, F & Sa 5–11 pm, Su 4–9 pm. 101 N. Main St., Providence. 401.272.3331; MillsTavernRestaurant.com

New Rivers—Entering its 27th year, New Rivers continues to be a trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence. 401.751.0350; NewRiversRestaurant.com

Newport Restaurant Group—Award-winning portfolio of distinctive restaurants offering guests the highest-quality culinary experiences in unique, service-oriented atmospheres where each menu is designed with a creative and thoughtful approach. NewportRestaurantGroup.com

The Salted Slate—American dining in the heart of Wayland Square. Lunch Tu–F 11:30 am–3 pm, brunch Sa–Su 9 am–3 pm; dinner Tu–Su from 5 pm. 186 Wayland Ave., Providence. 401.270.3737; SaltedSlate.com

The Sea Goose Grill & Raw Bar—Local restaurant showcasing the best of southern Rhode Island aquaculture, seafood and farms. Casual and friendly, full bar and extensive wine list. Open daily for lunch and dinner. 265 Post Rd., Westerly. 401.315.0788; TheSeaGoose.com

GOOD THINGS TO EAT & DRINK

Beth Bakes—One-stop shopping for delicious and gluten-free handmade crackers: Pumpkin Seed Cumin, Classic, Currant Fennel. To order or at these markets: Aquidneck Growers Market, Hope Artiste Village and Meet Your Maker at Hope and Main. BethBakesRI.com

Coastal Growers Winter Market—A wide variety of locally grown, produced and handmade products from Rhode Island farms + food carts with hot, ready-to-eat food and live music every week! Sa 9 am–noon November–April inside the Lafayette Mill, 650 Ten Rod Rd., North Kingstown. CoastalMarket.org.

Daniele Inc.—Hand-making some of the finest charcuterie in the world since 1945, right here in Rhode Island. All delicacies, prosciutto and salami are slow-cured using traditional ingredients like salt, coarse pepper and time. DanieleFoods.com

Dave’s Fresh Marketplace—The largest locally owned and operated supermarket in Rhode Island, since 1969. Ten locations from Cumberland to Wickford, providing outstanding customer service with the freshest, best-quality foods. DavesMarketplace.com

Farmacy Herbs—Rhode Island’s only bulk herb store, farm, herbal school and integrative medicine clinic. Classes, consultations, chemical-free teas, bulk herbs and herbal products. Open M, W, Th, F 10 am–5 pm and Su noon–5 pm. 28 Cemetery St., Providence. FarmacyHerbs.com

Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com

New Harvest Coffee Roasters— Bringing you responsibly sourced and locally roasted coffees from around the world. Single origin, micro lot, organic and more. In Pawtucket or at New Harvest Coffee & Spirits, the Arcade, Providence. NewHarvestCoffee.com; @nharvestcoffee

Olive del Mondo—Providence’s first olive oil and vinegar tasting bar. Fresh extra-virgin olive oils, balsamic vinegars and more—all on tap. Independently owned and operated. Open M–Sa 10 am–6 pm, Su noon–5 pm. 815 Hope St., Providence. 401.383.5733; OliveDelMondo.com

The Pantry at Avenue N American Kitchen—The Pantry, offering the ultimate takeout, is the latest addition from Nick and Tracy Rabar, specializing in prepared foods, local grocery items and artisan lunch. M–F 11 am–6 pm, Sa–Su 10 am–4 pm. 20 Newman Ave., Rumford. 401.228.6691; AvenueNAmericanKitchen.com

Pastiche—For 25 years, a dozen pastry chefs have been creating world-class pastries on Federal Hill. Tortes, cheesecakes, mousse cakes, cookies and decadent layer cakes, all to enjoy here or to take away for your own delight. Open Tu–Su, or call in an order. 92 Spruce St., Providence. 401.861.5190; PasticheFineDesserts.com

Provender—Providing Tiverton and surrounding area with in-house bakery, deli, gourmet shelf products, box lunches and awarding-winning sandwiches and cookies for 35 years. Spring and fall hours W–Su 10 am–4 pm. July and August Tu–Su 9 am–5 pm. Closed January, February and March. 3883 Main Rd., Tiverton. 401.624.8084; ProvenderFineFoods.com

Seven Stars Bakery—Everything is baked from scratch using only the best ingredients. Stop by for a loaf or a cappuccino on Broadway or Hope St. in Providence or in Rumford. For hours at all locations: 401.521.2200; SevenStarsBakery.com

Walden Local Meat Co.—100% grass-fed beef, pastured pork, poultry and lamb. Raised outdoors on New England’s pastures without antibiotics, hormones or anything artificial. Monthly shares start at $49. Home or office delivery included. 978.631.1135; WaldenLocalMeat.com

Wright’s Dairy Farm & Bakery—Shop a real country store for milk, ice cream, cheese, real whipped cream pastries and specialty cakes. View cow milking 3–5 pm. Store hours M–Sa 8 am–7 pm, Su 8 am–4 pm. 200 Woonsocket Hill Rd., North Smithfield; 401.767.3014; WrightsDairyFarm.com

EVENTS & DESTINATIONS

Downcity.com—A local blog devoted to sharing the best that Downcity Providence has to offer. Learn about neighborhood happenings, food specials, shopping, living, local gossip and more. InDowncity.com. Follow us on Facebook: In-Downcity Providence, and Twitter: @InDownCityPVD.

KITCHEN ACCESSORIES, COOKING GEAR, GREEN RESOURCES, GIFTS & INTERIOR DESIGN

Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 89 years, as well as home design services. 173 Wickenden St., Providence. 401.421.5157; AdlersRI.com

cluck! Urban Farm Supply—Tools, supplies, books, feed, educational programs and unusual gifts related to urban homesteading, backyard chicken and bee keeping and all matter of self-reliance practices. Tu–Sa 10 am–6 pm, Su noon–4 pm. 399 Broadway, Providence. 401.274.1160; CluckRI.com

The Compost Plant—Bulk compost, soil blends and bagged Rhody Gold products: Original Gold allnatural compost, Potters Pleasure premium potting soil and Grow Master super soil mix. Local food for your garden! 844.741.GOLD; CompostPlant.com

RI Kitchen & Bath—An award-winning design-build firm specializing in kitchen & bathroom renovations. Serving clients in Rhode Island, Southeastern Massachusetts and Eastern Connecticut since 1989. Open daily. 139 Jefferson Blvd., Warwick. 401.463.1550; RIKB.com

Site Specific—A gastronome’s choice for designbuild, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com

Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and foodthemed gatherings. 756 Hope St., Providence; 401.521.0101; StockCulinaryGoods.com

Wickford Gourmet Outlet—A treasure trove of kitchen items from the former owners of Wickford Gourmet. Wide selection of discounted glasses, dishtowels, pepper grinders and much more. 21 W. Main St., Wickford. 401.294.8430

FLOWERS, GARDENS & LANDSCAPING

The Farmer’s Daughter—Purveyors of unique and unusual plant material, vegetables, pottery, fountains and garden decor. Open daily 9 am–6 pm, mid-March thru December. 716 Mooresfield Rd., Wakefield. 401.792.1340; TheFarmersDaughterRI.com

Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; Gardenendeavors@me.com; Garden-Endeavors.com

Robin Hollow Farm—Outstanding cut flowers and events with local flowers. Farmers’ markets in Newport, Providence, Saunderstown May–October. Events year ‘round—call for appointment. 401.294.2868; RobinHollowFarm.com

HANDS-ON LEARNING FOR ALL AGES

The Gordon School—Academic, racially diverse, child-centered. Nursery to eighth grade; outstanding secondary school placement; 12-acre campus with pond, vegetable gardens and 73% open space. East Providence. 401.434.3833; GordonSchool.org

Rocky Hill School—An independent, co-ed, nondenominational, college preparatory day school on 84 waterfront acres. East Greenwich, RI. Preschool through grade 12. Innovative teaching and interactive educational experiences prepare our diverse student body to become lifelong learners and leaders. 401.884.9070; RockyHill.org

 

Article from Edible Rhody at http://ediblerhody.ediblecommunities.com/about-us/our-advertisers-directory
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