Jim Williams peeks in on resting loaves made with emmer wheat.
Clockwise from upper right corner: bread made from triticale wheat; Abruzzi rye; Marquis wheat; einkorn wheat. Center, round loaf made with emmer wheat.
Spelt Einkorn Abruzzi Rye Emmer Rye Glenn
The Osttiroler mill from Austria will soon be replaced with a larger mill being crafted in Vermont.