Owners Katie and Brian O’Donnell have just passed through a successful freshman year and have their sights set on year two for bywater.
Katie ran the bar program at Persimmon in Bristol before opening bywater with Brian.
Some bywater recipes are inspired by travel adventures, others by family roots.
Walrus & Carpenter oysters are always on the menu.
Brian was executive chef at Café Nuovo in Providence before opening bywater with Katie.