Photo by Rupert Whiteley
Apples from Pippin, Steere and Harmony Orchards of multiple varieties make up each batch of cider.
Photo by Rupert Whiteley
Rob Swanson (right) and his girlfriend and business partner, Jaclyn Cady, run the hard-pressed cider and donut business on weekends through December.
Photo by Rupert Whiteley
Hard-pressed cider is made by grinding up the apples, which are then put on a press deck in layers called cheeses, and then pressed to extract the fresh cider.
Photo by Rupert Whiteley
RJWPhoto.com
