Leading the kitchen at America’s oldest operating tavern, Silvia loves bringing new ideas to the menu but he knows there are some traditional dishes that must remain.
Founding fathers, colonists, British soldiers, pirates, sailors and modern glitterati have all dined at the White Horse.
Silvia worked his way up through the ranks in restaurant kitchens on Aquidneck Island before landing at the White Horse Tavern.
The tap room serves up craft cocktails with a modern twist.