Dinner by Dames

Photo by Stacey Doyle
Maria Meza of El Rancho Grande, Rebecca Lentrichia of Renaissance Providence Downtown Hotel, Jessica Wood of Fire & Water Restaurant Group, Caitlin McGuire of Ellie’s Bakery, Melissa Denmark of Gracie’s and Ellie’s Bakery and a kitchen assistant from El Rancho Grande.
Photo by Stacey Doyle
Maria Meza’s Roasted Brisket Guisada with black rice, pasilla peppers and spices.
Photo by Stacey Doyle
Maria Meza’s Roasted Brisket Guisada with black rice, pasilla peppers and spices.
Photo by Stacey Doyle
The Dames have become like family: Chef/farmer Jordan Goldsmith from Moonrose Farm gets a big kiss from Chef Maria Meza of El Rancho Grande.
Photo by Stacey Doyle
The all-women bar team led by Jennifer Davis of the Eddy, with Kayleigh Speck of The East End and Elizabeth Sawtelle of Nicks on Broadway.
Photo by Stacey Doyle
Crespelle: savory crepe with broccoli rabe, Maine white beans, RI Mushroom Co. mushrooms, Narragansett Creamery Atwells Gold, Rhody Fresh cream from Chef Ashley Vanasse of Easy Entertaining.