Josh Karten (left) and Dave Whitham were able to move their brewery to a larger space in Warwick and hire additional employees thanks to a change in legislation in 2016.
The tasting room includes a sleek new tap system for pours of the day.
Members of the 14 person crew at Proclamation Ale. Back row, left to right: Tom Pereira, Taylor Fielding, Cheyne Tessier, Jameason Cabral, Chris Deion, Ken Vick. Front row, left to right: Dave Witham and Joshua Karten.
Nearly 10,000 square feet of brewing space has increased annual output to 6,000 barrels (186,000 gallons).