Elizabeth Field

Elizabeth Field wrote for a variety of publications, including The New York Times and The Boston Globe, before her death in 2018. Elizabeth also authored the book Marmalade: Sweet and Savory Spreads for a Sophisticated Taste (Running Press, 2012) and she contributed to the Oxford Companion to Sugar and Sweets (Oxford University Press, 2015). She was a longtime and much beloved contributor to Edible Rhody and her work here lives on.