Food with Benefits—Eat Healthy Series
Chef Todd Seyfarth, department chair, Culinary Nutrition at Johnson & Wales, offers a guide to using fresh, whole ingredients. Learn the science of nutrition through simple, easy and good for you recipes.
Date: April 09, 2016 9:30 AM-11:00 AM
Location: JWU’s Harborside Campus | 265 Harborside Boulevard, Providence, RI 02905
Event website: jwu.edu