Food with Benefits—Eat Healthy Series

May 14, 2016
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See how to research, adapt, create and produce full-flavored, seasonal foods and understand the connection these dishes have to local farms, locally raised animals and our surrounding waters.

Date: May 14, 2016 9:30 AM-11:00 PM

Location: JWU’s Harborside Campus | Providence, RI

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Providence, RI
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