Scales & Tales
Eating with the Ecosystem is partnering with Eat Drink RI to present a series of educational dinners at local restaurants to promote their mission of creating a place based approach to sustaining New England's wild seafood. These upscale, seasonal dinners are fundraisers for Eating with the Ecosystem’s Scales & Tales Mobile Food Boat program.
The “Scales” part of the dinner series relates to the meal, where guests will enjoy a multi-course experience, paired with a variety of adult beverages. The menu will consist of seasonal and abundant local seafood produced by our marine ecosystems. The “Tales” portion of the evening is an education component, with fishermen and scientists sharing stories and digging deeper into Eating with the Ecosystem’s mission in relation to the marine species being served.
Join us on Tuesday, August 29th with Chef Derek Wagner at Nicks on Broadway in Providence.
Date: August 29, 2017 6:00 PM-9:00 PM
Location: Nick's on Broadway | 500 Broadway, Providence, RI 02909
Admission: Tickets are $90 per guest, all inclusive, beginning at 6pm with a welcome reception, followed by a multi-course seated dinner with drinks.
Event website: eatdrinkri.com
