Cooking Fresh - Spring

April, May, June

Produce

Arugula
Asparagus
Beets
Bok choy
Broccoli
Broccoli rabe
Carrots
Chard
Chinese broccoli
Chives
Cilantro
Collards
Dill
Edible flowers
Fava beans
Fennel
Garlic
Kale
Kohlrabi
Lavender
Leeks
Lemon verbena
Lettuce
Marjoram
Mint
Mushrooms
Onions
Oregano
Parsley
Peas
Radicchio
Radishes
Ramps
Rhubarb
Rosemary
Sage
Salad greens
Scallions
Sorrel
Spinach
Sprouts
Strawberries
String beans
Tatsoi
Thyme

Seafood

American eel
Black sea bass
Bluefish
Butterfish
Clams
Cod
Dogfish
Flounder
Haddock
Hake
Lobster
Mackerel
Monkfish
Mussels
Oysters
Scallops (bay and sea)
Skate
Squid
Striped bass
Tilefish
Tuna
Whelk
Whiting

Sweeteners

Honey
Maple syrup

Meat, Poultry & Dairy

Beef
Chicken
Duck
Eggs
Lamb
Milk and cheese
Turkey