Nancy Kirsch, Edible Rhody contributor

Nancy Kirsch

Nancy Kirsch is a freelance writer who bakes, cooks and walks from her home in Riverside.

More from this Contributor

Recycling Won't Solve Our Plastic Waste Problem

Maven's Delicatessen Serves Up 'Certified Delicious' Jewish Fare

Baking the Old-Fashioned Way at Syroya's Bakery

Meeting the Challenges of Farming on Rhode Island Soil

PVDonuts Owners Lori and Paul Kettelle Launch Oak Bakeshop

Divas Dips’ Small-Batch Confections Are Irresistibly Delicious

Madrid European Bakery & Patisserie Delights the Senses

Stoking the Coals with Olga Bravo and Becky Wagner to Make Authentic Paella

Sanctuary Herbs Celebrates Diverse Community of Farmers

Bubbie Market & Deli

Breakfast Around Rhode Island

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