Baby, it's Cold Outside

There’s a certain glitz and glamour that come with a sparkling cocktail. Pair this versatile recipe with brunch, lunch or dinner.

By | November 21, 2017

Ingredients

  • 16 ounces (2 cups) rosemary-infused Sons of Liberty True Born Gin*
  • 5 ounces lime zest honey syrup**
  • 5 ounces fresh-pressed lime juice
  • 1 (750 milliliter) bottle Champagne or prosecco
  • 1 bunch fresh rosemary (for garnish)

Preparation

Pour gin, honey syrup and lime juice into a pitcher quarter full of ice. Strain 2½ ounces each into 10 glasses, top with sparkling wine and garnish with sprigs of fresh rosemary.

* Place 2 large sprigs fresh rosemary into bottle of gin; infuse for 3 days at room temperature.

** Combine ½ cup water with ½ cup honey and grated zest of 1 lime in a small saucepan over medium-low heat. Bring to a simmer, remove from heat, cool, fine strain and store in a clean glass jar.

Ingredients

  • 16 ounces (2 cups) rosemary-infused Sons of Liberty True Born Gin*
  • 5 ounces lime zest honey syrup**
  • 5 ounces fresh-pressed lime juice
  • 1 (750 milliliter) bottle Champagne or prosecco
  • 1 bunch fresh rosemary (for garnish)
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