Joy to the Bartender
The Craft of the American Cocktail
Since the early days of cocktail culture, bartenders have been inventing, experimenting and sharing the recipes that have become the framework of modern mixolog...
by Bartender Regina Merlino, Chez Pascal, Providence
I make this riff on the Manhattan with a house-made strawberry-infused vermouth but you can substitute Cocchi Americano Rosa, an Italian aperitif with lovely hints of fruit and spices.
Ingredients
- 2 ounces rye whiskey
- 1 ounce Cocchi Americano Rosa
- 2 dashes Bittermens Elemakule Tiki Cocktail Bitters
- Luxardo cherry for garnish
Instructions
In a bar glass, stir liquid ingredients over ice for 20 seconds. Strain into a cocktail glass and garnish with a cherry. Yields 1 cocktail.
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