In a food processor, purée Peppadews and garlic. Add yolks and lemon juice and purée for 20 seconds. Slowly drizzle in the olive oil until fully incorporated (should have a mayonnaise-like consistency). Season with honey and salt. Keep refrigerated until ready to serve.
*Available in most grocery stores in the specialty aisle.
Recipe by Chef/owner Nick Rabar, Avenue N American Kitchen, Rumford