I take advantage of slim spring pickings with syrup made with dried lavender and fresh rosemary. Refreshing with complex floral and citrus notes, you won’t have to push this cocktail on anyone.
Photography By Chip Riegel | March 30, 2014

Instructions

* Prepare Rosemary-Lavender Rich Simple Syrup recipe.

Shake all ingredients with plenty of ice. Strain into a coupe glass and garnish with a sprig of lavender.  


Recipe by Jay Carr, co-owner, The Eddy, Providence

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Ingredients

  • 1½ ounces premium vodka
  • ½ ounce St. Elder or St-Germain elderflower liqueur
  • ½ ounce rosemary-lavender rich simple syrup*
  • ½ ounce Campari
  • ½ ounce fresh lime juice
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