September 20, 2015

Ingredients

  • ¾ cup light brown sugar
  • ¼ cup balsamic vinegar

Instructions

Place brown sugar in a small saucepan with about 2 tablespoons of water. Apply heat just to melt the sugar and water to a thickened consistency. Add the vinegar and stir. If needed, reduce very gently over a low flame until desired thickness is achieved. (The balsamic will thicken once cold as well.) The longer heat is applied, the less the flavor resembles an aged balsamic vinegar, so try not to scorch or overheat.


Recipe by Chef/Co-owner Brian Kingsford, Bacaro, Providence

Related Stories & Recipes

Honeyed Onions

These simple onions are a perfect accompaniment for our wood-grilled pork chops with cannellini soffritto and radicchio.

Ingredients

  • ¾ cup light brown sugar
  • ¼ cup balsamic vinegar
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60