- 1 pint (3 cups) fresh, ripe strawberries, hulled (¼ cup sliced thin, lengthwise and set aside)
- 1 cup fresh blackberries
- 1 bottle dry sparkling rosé, chilled
Blend strawberries and blackberries together into a smooth purée. Add sliced strawberries and 8 ounces sparkling rosé and stir. Divide mixture evenly between 6 popsicle molds. Freeze for a minimum of 8 hours but preferably overnight for surefire success. To serve, place a popsicle in a wine glass and fill as desired with sparkling rosé.