Brian Rashbaum, manager, Rooftop at The Providence G
What better antidote to a hot summer day than a berry-infused, wine-boosted popsicle?
Ingredients
SERVINGS: Makes 6 cocktails
- 1 pint (3 cups) fresh, ripe strawberries, hulled (¼ cup sliced thin, lengthwise and set aside)
- 1 cup fresh blackberries
- 1 bottle dry sparkling rosé, chilled
Preparation
Blend strawberries and blackberries together into a smooth purée. Add sliced strawberries and 8 ounces sparkling rosé and stir. Divide mixture evenly between 6 popsicle molds. Freeze for a minimum of 8 hours but preferably overnight for surefire success. To serve, place a popsicle in a wine glass and fill as desired with sparkling rosé.
