Rosemary-Lavender Rich Simple Syrup

Photography By Chip Riegel | March 30, 2014

Instructions

For syrup, heat 1 cup granulated sugar with ½ cup water on low until sugar dissolves. Add 1 ounce (½ cup) fresh rosemary. After 5 minutes, add ¼ ounce (½ cup) dried lavender. Heat 3 minutes, remove from heat. Let sit for 5 minutes. Strain and stir in ½ ounce vodka.

Keep refrigerated in a glass jar 4–6 weeks.


Recipe by Jay Carr, co-owner, The Eddy, Providence

Related Stories & Recipes

Petal Pusher

I take advantage of slim spring pickings with syrup made with dried lavender and fresh rosemary. Refreshing with complex floral and citrus notes, you won’t have to push this cocktail on anyone.

Syrups - Not So Simple

They're the best way to up your cocktail game, and we've got ideas that are perfect for the season

Ingredients

  • 1 cup granulated sugar
  • ½ cup water
  • 1 ounce (½ cup) fresh rosemary
  • ¼ ounce (½ cup) dried lavender
  • ½ ounce vodka
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60