The Scofflaw

Bar Manager Kayleigh Speck, The East End, Providence

As the cool autumn wind chases us indoors, think of this recipe as the perfect prescription for tempering the change of seasons.

September 05, 2018

Ingredients

  • 1½ ounces Mad River Revolution Rye whiskey
  • 1 ounce Greenvale Vineyards dry vermouth
  • ¾ ounce fresh-pressed lime juice
  • ½ ounce East End grenadine*
  • 1 dash orange bitters
  • Fresh rosemary sprig for garnish

Preparation

Combine rye, dry vermouth, lime juice, grenadine and orange bitters in a bar tin filled with ice. Shake vigorously for 10 seconds and strain into a chilled Nick and Nora or other cocktail glass. Garnish with a sprig of fresh rosemary.

About this recipe

* East End Grenadine

In a small saucepot, combine 1 cup pomegranate juice, ¾ cup granulated sugar, 2 tablespoons pomegranate molasses and stir over low heat for 2 minutes. Cool and pour into a clean Mason jar. Stir in 1 teaspoon rose water. Cover and refrigerate up to 2 weeks. Yields 14 servings.

Ingredients

  • 1½ ounces Mad River Revolution Rye whiskey
  • 1 ounce Greenvale Vineyards dry vermouth
  • ¾ ounce fresh-pressed lime juice
  • ½ ounce East End grenadine*
  • 1 dash orange bitters
  • Fresh rosemary sprig for garnish