The Siren

By / Photography By Chip Riegel | June 06, 2017

Ingredients

  • 2 ounces Plantation Three Stars Rum
  • 1 ounce freshly squeezed lime juice
  • ¾ ounce calendula syrup*
  • Sweet William blossoms for garnish

Preparation

In a bar tin, combine liquid ingredients and shake over ice for 10 seconds. Strain into a cocktail glass. Garnish with Sweet William blossoms.

*Add 1 cup boiling water to ½ cup fresh calendula petals. Add 1 cup granulated sugar, stir gently then steep for 20 minutes. Let cool, fine strain and discard solids. Funnel into a clean bottle. Refrigerate for up to 1 week.

Note: For a full pitcher to serve 10 people, combine: 20 ounces (2½ cups) rum, 10 ounces (1¼ cups) lime juice, full batch (1½ cups) calendula syrup. Pour into a pitcher filled with ice, stir vigorously and strain immediately into chilled glasses. Garnish each glass individually.

Ingredients

  • 2 ounces Plantation Three Stars Rum
  • 1 ounce freshly squeezed lime juice
  • ¾ ounce calendula syrup*
  • Sweet William blossoms for garnish
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