Spicy Rita

By / Photography By Chip Riegel | June 06, 2017

Ingredients

  • 2 slices fresh jalapeño pepper (seeds removed for less spice)
  • 1½ ounces silver tequila
  • ¾ ounce freshly squeezed lime juice
  • ¾ ounce Grand Poppy liqueur
  • Nasturtium blossom for garnish

Preparation

Muddle jalapeño pepper in the bottom of a bar tin, add liquid ingredients, ice and shake for 10 seconds. Fine strain into a rocks glass filled with fresh ice. Garnish with a nasturtium blossom.

Ingredients

  • 2 slices fresh jalapeño pepper (seeds removed for less spice)
  • 1½ ounces silver tequila
  • ¾ ounce freshly squeezed lime juice
  • ¾ ounce Grand Poppy liqueur
  • Nasturtium blossom for garnish
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