A LESSON IN HOME CANNING
Join Edible Rhody and Farm Fresh Rhode Island’s Harvest Kitchen for a lesson in home canning.
Spend the evening with Harvest Kitchen Chef and Program Director Jennifer Stott and learn to preserve the best of the local harvest in this hands-on class.
You’ll bring home your own jars of Spicy Pickled Carrots and Stewed Tomatoes, plus a year’s subscription to Edible Rhody.
Thursday, October 12, 2017
2 Bayley Street, Pawtucket
To reserve your spot, click here
or call 401.250.5003
Locally sourced, seasonal tapas will be provided.
Proceeds will be donated to Harvest Kitchen, a nonprofit culinary training program for youth from DCYF.