A LESSON IN HOME CANNING

September 01, 2017
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Join Edible Rhody and Farm Fresh Rhode Island’s Harvest Kitchen for a lesson in home canning.

Spend the evening with Harvest Kitchen Chef and Program Director Jennifer Stott and learn to preserve the best of the local harvest in this hands-on class.

You’ll bring home your own jars of Spicy Pickled Carrots and Stewed Tomatoes, plus a year’s subscription to Edible Rhody.

Thursday, October 12, 2017
6:30–9 pm
Harvest Kitchen
2 Bayley Street, Pawtucket
$45/person

To reserve your spot, click here

or call 401.250.5003

Locally sourced, seasonal tapas will be provided.
Proceeds will be donated to Harvest Kitchen, a nonprofit culinary training program for youth from DCYF.

 

Article from Edible Rhody at http://ediblerhody.ediblecommunities.com/things-do/lesson-home-canning
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