Pickle This! EDIBLE RHODY KIDS
A pickle often refers to small cucumbers preserved in a mixture of vinegar, herbs and brine. But did you know you can “pickle” almost any vegetable following a few basic steps?
The Basics: Vegetable + Seasoning + Vinegar + Brine = Pickles!
Refrigerator pickles: How will YOU fill your Jar?
Color in your favorite pickles.
Vegetables (in season): Cucumbers, carrots, radishes, cauliflower, green beans, beets
Spices & Seasonings: Dill and garlic is the classic combo.
Experiment! Make your own mix, select from garlic, black peppercorns, red chili flakes, mustard seeds, coriander or cumin seeds.
Vinegar: Use cider, rice wine, or white wine vinegar
For a no-cook ready-to-eat PICKLE recipe, click on the chef’s hat at EdibleRhody.com.
Edible Rhody kids is created in partnership with Kidoinfo.com, the family guide for rhode Island and beyond.