Pickle This! EDIBLE RHODY KIDS

By Anisa Raoof / Photography By Anisa Raoof | September 12, 2016
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A pickle often refers to small cucumbers preserved in a mixture of vinegar, herbs and brine. But did you know you can “pickle” almost any vegetable following a few basic steps?

The Basics: Vegetable + Seasoning + Vinegar + Brine = Pickles!

Refrigerator pickles: How will YOU fill your Jar?

Color in your favorite pickles.

Vegetables (in season): Cucumbers, carrots, radishes, cauliflower, green beans, beets

Spices & Seasonings: Dill and garlic is the classic combo.

Experiment! Make your own mix, select from garlic, black peppercorns, red chili flakes, mustard seeds, coriander or cumin seeds.

Vinegar: Use cider, rice wine, or white wine vinegar

For a no-cook ready-to-eat PICKLE recipe, click on the chef’s hat at EdibleRhody.com.

Kidoinfo

Edible Rhody kids is created in partnership with Kidoinfo.com, the family guide for rhode Island and beyond.

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