Learn how to cook fresh sea scallops with asparagus and carrot puree with Matthew MacCartney, Executive Chef/Partner of Jamestown Fish. Chef Matthew takes you step by step to prepare his delicious and vibrantly colored springtime dish.
Learn how to cook fresh sea scallops with asparagus and carrot puree with Matthew MacCartney, Executive Chef/Partner of Jamestown Fish. Chef Matthew takes you step by step to prepare his delicious and vibrantly colored springtime dish.
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