Rhode Island's Newest Cheesemakers at Sweet & Salty Farm

June 24, 2015
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Meet Rhode Island's newest cheesemakers, Andrew Morley and Laura Haverland, down on their farm in Little Compton.

See how they make their delicious, fresh yogurt and manage a herd of sweet, but sometimes stubborn Jersey cows. Read our story on Sweet & Salty Farm.

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