❧ Pick up a copy of Edible Rhody at these locations.
WINE, BEER & SPIRITS
❧ Bottles Fine Wine—The East Side’s award-winning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence. 401.372.2030; BottlesFineWine.com
❧ Campus Fine Wines—Voted one of the best wine shops in the U.S. by Wine Enthusiast, Campus Fine Wines is an owner-operated shop specializing in natural, organic and biodynamic wine, with a thoughtful selection of spirits and beer. Free wine tastings on Fridays from 5–7 pm, and free statewide delivery for orders over $50. 127 Brook St., Providence. 401.621.9650; CampusFineWines.com
❧ Grey Sail Brewing of Rhode Island and South County Distillers Taproom—Visit their campus on Canal Street in Westerly to enjoy a variety of craft brews, spirits and house-curated specialty cocktails, or find their products in local package stores throughout the state. For more information, visit GreySailBrewing.com or SouthCountyDistillers.com.
❧ The Den Wine & Spirits—A crafty stash of wine, spirits and beer with deep weekly deals and fun, free tastings. Located next to Trader Joe’s on Providence’s East Side. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 125 Wickenden St., Providence. 401.414.0500; DenPVD.com
❧ The Savory Grape—Perennial “Best of RI” winner, this 10,000-square-foot nirvana of wine, beer & spirits offers top-notch service with a neighborly vibe. Complimentary weekly tastings, on-site bottle engraving studio, gift baskets, wine & beer clubs, bar catering, statewide delivery, small-group wine travel programs and much more. M–Sa 9 am–10 pm, Su 10 am–6 pm. 1000 Division Rd., East Greenwich. 401.886-WINE; TheSavoryGrape.com
❧ Tilted Barn Brewery—Located on a 30-acre farm and proud to be Rhode Island’s first farm brewery. Visit the taproom W 4–8 pm; Th–Sa noon–8 pm; Su noon–5 pm. 1 Hemsley Pl., Exeter. 401.500.6765; TiltedBarnBrewery.com
RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS
❧ Bacaro—A split-concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 S. Water St., Providence. 401.751.3700; BacaroRestaurant.net
❧ Chillingham’s—Voted the top steakhouse in South County Rhode Island. Explore the rich flavors and quality meats that make dining with them a truly unforgettable experience. Open W–M 2–9 pm. 54 Rear High St., Westerly. 401.315.5737; ChillinghamsWesterly.com.
❧ The Cooked Goose—Reopening this spring. Serving breakfast, lunch, curbside to go, prepared foods, baked goods and gourmet cheeses year-round. Open daily. 92 Watch Hill Rd., Westerly. Call for table reservations and ordering 401.348.9888; TheCookedGoose.com
❧ The East End—A spirited bistro serving local, seasonal fare and boasting an award-winning bar program with more than 400 whiskies, it’s a favorite for date nights, evenings with friends and post-show nightcaps. Choose a cozy leather booth, a seat at the bar, or the hidden patio when weather permits. 244 Wickenden St., Providence. 401.433.9770; TheEastEndPVD.com
❧ Foglia—Creative plant-based cuisine. Chef-driven seasonal cooking with Italian influence. International wine list, craft beer and cocktails. Takeout available. Dinner Th–M 5–9 pm. 31 State St., Bristol. 401.253.1195; FogliaBristol.com
❧ Metacom Kitchen—A neighborhood casual-dining restaurant serving locally sourced fish and produce. Featuring an evolving seasonal menu, they serve à la carte and tasting menus, along with a chef’s-choice three-course prix fixe on Monday evenings. Th–M 5–9 pm. 322 Metacom Ave., Warren. New phone and website: 401.289.3446; Metacom.Kitchen
❧ New Rivers—A trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence. 401.751.0350; NewRiversRestaurant.com
❧ OTRA—From Brian Kingsford and Jennifer Matta of Bacaro—A Barcelonian/Iberian–inspired restaurant exploring the foods of Spain and Portugal with Southern French influences. Tu–Sa 5–10 pm. 303 S. Main St., Providence. 401.633.1313; OtraRestaurant.com
❧ Sprout and Lentil—Serving up local, seasonal, sustainable plant-based vegan dishes. Dairy-free, egg-free, allergy-friendly, with plenty of gluten-free options and never short on flavor. Dine in, takeout and catering available. W–Sa 11 am–7 pm. Su 11 am–7 pm. 796 Aquidneck Ave., Middletown. 401.426.0500; SproutAndLentil.com
❧ Vanda Cucina—Homemade Italian food, including fresh pastas, homemade sausage and other Italian classic recipes from Vanda’s Kitchen. Tu–W 11:30 am–9 pm, Th–F 11:30 am–10 pm, Sa 4–10 pm, Su 4–9 pm. 1 Centerville Rd., Warwick. 401.921.3144; VandaCucina.com
❧ Yagi Noodles—The first ramen restaurant in Rhode Island making fresh handmade noodles in-house. Specializing in craft ramen, Asian-inspired small plates, an extensive sake menu and sake cocktails. Tu–Sa 11 am–9 pm. 20 Long Wharf Mall, Newport. 401.324.5098; YagiNoodles.com
GOOD THINGS TO EAT & DRINK
❧ The Cheese Corner—A fine foods retailer specializing in gourmet cheeses, pairing options and gifts and accessories for all hosting needs. Open M–Su 10 am–6 pm. 137 Main St., Westerly. 401.315.0175; TheCheeseCorner.com
❧ Dave’s Fresh Marketplace—Rhode Island’s largest locally owned and operated supermarket, since 1969, with 10 locations. Proud to be awarded Best Retailer in the United States by the Independent Retailers Alliance. Outstanding service, fresh quality, local foods, prepared meals, sandwiches, pizzas, scratch bakery. Only the freshest seafood. DavesMarketplace.com
❧ Fearless Fish Market—Unique selection of local whole fish, fillets, shellfish, smoked and sushi-grade fish. Recipes and cooking advice too. 721 Hope St., Providence, 401.537.7979; FearlessFishMarket.com
❧ Fox Point Grocers—An independently owned grocer carrying global and local ingredients, including fresh produce, fine meats, bread, pantry staples, cheeses, chocolates and sweets. Open weekdays 11 am–7:30 pm, Sa 10 am–7:30 pm, Su 11 am–5 pm. 107 Hope St., Providence. 401.302.5623; FoxPointGrocers.com
❧ Fresh Cup Café—Homemade fresh baked goods, delicious savory lunches and craveable drinks, including specialty fair trade coffees, teas, plus smoothies, plus custom cakes and more. Open W–Sa, 7 am–2 pm; Su 7 am–noon. 9 East Ave., Unit J, Westerly. 401.596.2400; FreshCupCafe.com
❧ Le Bec Sucré—The most authentic French pastry this side of Le Havre. Croissants, baguettes and more. Open W–Su 7 am until sold out. 696 Aquidneck Ave., Middletown. LeBecSucreRI.com
Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com
❧ The Pantry at Avenue N American Kitchen—The Pantry, from Nick and Tracy Rabar, specializes in prepared foods, local grocery items and artisan lunch. M–Th 10 am–6 pm and Sa–Su 9 am–5 pm. 20 Newman Ave., Rumford. 401.228.6691; AvenueNAmericanKitchen.com
❧ Seymour Foods—An indie grocery store run by two gals who are passionate about sourcing local, quality products without breaking the bank. Located next to Fish Co. in the Fox Point section of Providence. Open M–W noon–6 pm, Th–Su 11 am–6 pm, closed Tu. Home delivery available. 109 Wickenden St., Providence. 401.400.0440; SeymourFoodsNE.com
❧ Sweet & Salty Farm—A small grazing dairy farm in Little Compton. Using their rich Jersey cow milk, they produce a variety of unique, delicious artisan cheeses and yogurt at their on-farm creamery. They believe in real food, made with love and a very short ingredient list. Check their website for farmers markets, summer hours and how to order year-round. 68 Shaw Rd., Little Compton. 917.941.5898; SweetAndSaltyFarm.com
❧ Wright’s—Cow to Customer Since 1914. They specialize in milk, ice cream, real whipped cream desserts and specialty cakes. Visit their farm & bakery in North Smithfield, open daily, see the cows being milked (from 3–4 pm) or visit their creamery in Providence for year-round ice cream scoops, W–Su. WrightsRI.com
KITCHEN ACCESSORIES, INDOOR AND OUTDOOR COOKING GEAR, GIFTS, DESIGN & RENOVATION
❧ Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 105 years, as well as home design services. 173 Wickenden St., Providence. 401.421.5157; AdlersRI.com
❧ Gil’s Appliances—A family business since 1961, it is one of the largest appliance dealers in Rhode Island. Friendly and knowledgeable staff, excellent prices and two locations. 397 Metacom Ave., Rte. 136, Bristol: M, Tu, W, F 9 am–6 pm; Th 9 am–8 pm; Sa 9 am–4 pm; Su closed. 926 Aquidneck Ave., Middletown: M–F 9 am–5:30 pm, Sa 9 am–4 pm; Su closed. 401.253.9789; GilsAppliances.com
❧ Gray Goose Cookery—Make all your cooking, baking and entertaining projects successful and easy. Stock up on Wüsthof knives, Le Creuset cookware, April Cornell linens, Le Cadeaux melamine, Schott glassware, barware, candles, gourmet gifts and more. Over 39 years of culinary expertise. Open M–Sa 10 am–4 pm, Su 11 am–3 pm. 93 Watch Hill Rd., Westerly. 401.315.5019; GrayGooseCookery.com
Site Specific—A gastronome’s choice for design-build, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com
❧ Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and food-themed gatherings. Stock helps set the mood, set the table or make the meal. 756 Hope St., Providence. 401.521.0101; StockCulinaryGoods.com
FLOWERS, GARDENS & LANDSCAPING
❧ Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; [email protected]; Garden-Endeavors.com
Ground Flora—Designs, building and maintaining residential gardens of all sizes. Established in 1992 with decades of experience on the East Side of Providence and surrounding areas, Ground Flora is a woman-owned business. 401.331.1332; GroundFlora.com
❧ The Farmer’s Daughter—Purveyors of unique and unusual plant material, vegetables, pottery, fountains and garden decor. Open daily 9 am–6 pm, mid-March thru December. 716 Mooresfield Rd., Wakefield. 401.792.1340; TheFarmersDaughterRI.com
LODGING, EVENT SPACE, LOCAL LEARNING & REAL ESTATE
The Befriending Tree and the Bunny—A tender, uplifting tale of a lonely bunny who finds hope through sharing with someone who listens. With vibrant illustrations and a joyful ending, it’s perfect for bedtime or quiet moments. Created by Rhode Island’s Denise Panichas and Denise Auger. Share the magic—order now: Store.BookBaby.com
The Gordon School—The Gordon School challenges students with progressive, multicultural curriculum in a community continually striving for inclusivity and equity. The nursery-through-eighth-grade structure focuses on the key years in a child’s development. Gordon’s graduates are intellectual leaders and joyful learners driven to make a positive impact on their world. Located in East Providence. 401.434.3833; GordonSchool.org
❧ Kara Malkovich | Real Estate—Raised in Newport, where her family ran the Newport Music Festival for 40+ years, Kara has been connected to Newport’s community and thriving culture from a young age. She’s been selling real estate for 20+ years and is a preferred resource for all sales and rental services on the Island. 401.714.6600; [email protected]; LilaDelman.com
❧ Margin Street Inn—Historic charm meets modern comfort in downtown Westerly, by the Pawcatuck River. Walk to shops and dining. Close to beaches. Elegant guest rooms and gourmet breakfast. 4 Margin St., Westerly. 401.348.8710; MarginStreetInn.com
