Chef/owner Sherry Pocknett with her daughter Jade Pocknett-Galvin, who works alongside her mother with her sister Cheyenne Pocknett-Galvin (not shown).
Chef Pocknett of the Mashpee Wampanoag Tribe draws on her Indigenous roots to craft the menu at Sly Fox Den Too.
Pocknett’s knowledge of food traditions carries over into the mouthwatering dishes being served at Sly Fox Den Too, including this dish with locally landed striped bass.