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Celebrating the Bounty of Rhode Island, Season by Season
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Brooke Constance White
From this contributor
Food-Related Nonprofit: Hope’s Harvest RI
Food, Wine or Retail Shop: Newport Wine Cellar & Gourmet
Food Artisans: Matt & Tami Mullins, Newport Sea Salt
Beverage Artisans: Jen & Alan Brinton, Grey Sail Brewing
Chef/Restaurant: Chef Andy Teixeira, Brix and Taproot at Newport Vineyards
Farmer/Farm: Tyler & Karla Young, Young Family Farm
A Bouquet of Flavors at Rhode Island Spirits
Fearless Fish Market Opens in Providence
Chosen By Chocolate
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