Chef/Restaurant: Chef Andy Teixeira, Brix and Taproot at Newport Vineyards

Farmer/Farm: Tyler & Karla Young, Young Family Farm

Sharpening Knives, Skills and Knowledge

Where the Chefs Shop

Gold Stars for 50 years of Dave’s

A Bookstore with a Twist (or Two!)

The Chef’s Edge

Mind Over Matter

Eat Like a Fish

Going Reef to Table with Newport Sea Salt

Sowams Cider Works Company

Heated!

A General Store with Local Provisions

What Cheer Flower Farm

Fearless Fish Market Opens in Providence

Urban Greens Food Co-op is a Welcome Addition to Providence’s West End

The Edible Schoolyard at Green Animals in Portsmouth

The Floral Reserve and the Business of Blooms

Sparkle and Shine

A World of Olives and Vegan Products

2019-2020 Winter Farmers’ Markets

Squid for the Main Course

Scraps to Soil: Door-to-Door Composting

Hedghogs and Butterscotch

Go-to Provisions for Parties, Polo, Boats and Home

Fall Into Seasonal Cooking

Greening the Farm

What We’re Savoring in the Streets This Summer 2018

Time-Saving Summer Salads

A Food Revival Good for Body and Soul

Music with your Munchies

Sift Through the Pastries to Find Your Favorite!

Confectionery Design

Nest Homeware

Local by Design

Knead Doughnuts