RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class on September 24th
Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, September 24th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
- Proper personal hygiene
- Cross contamination prevention
- Time and temperature controls
- Cleaning and sanitizing
- Allergen training
Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.
Date: September 24, 2019 8:00 AM-4:30 PM
Location: Phillip G. Parsons Lecture Hall | 1 New England Tech Blvd, East Greenwich, RI 02818
Admission:
Cost: $175.00
To Register: Register online at www.rifoodsafety.org or call 401-223-1120.
Event website: rifoodsafety.org