Savoring the Vestiges of Summer

There is no better way to say farewell to the summer season than by celebrating some of summer’s best culinary delights!  Seared scallops, BBQ Chicken on the grill, corn on the cob, pasta salad and blueberry crumble are just some of the items on the menu for you to make and enjoy!  Here at Snapchef summer will never end in this fun, recipe based and hands-on class!

Date: August 29, 2019 6:00 PM-9:00 PM

Location: Snapchef | 930 Narragansett Boulevard, Providence, RI 02905 | 844-424-3343

Event website: snapchef.com