Butternut Squash Hummus
Ingredients
- 1 cup roasted and mashed butternut squash
- 1 (15.5-ounce) can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- ¼ cup olive oil
- Kosher salt and fresh pepper
Instructions
- Combine all ingredients in a food processor or high-powered blender. Adjust seasoning as necessary with more salt, pepper or lemon. Serve with crudités and pita.
