The Buzz
Ingredients
The Buzz
- 2 ounces Coffee-Infused Rum*
- ¾ ounce sweet vermouth
- ¼ ounce Amaro Averna
- Mole bitters
- Large piece orange peel (with no white pith) for garnish
Coffee-Infused Rum*
- ½ cup (4 ounces) fresh coffee beans
- 2½ cups (20 ounces) añejo rum
- ½ cup (4 ounces) maple syrup
Instructions
- In a bar tin, add liquid ingredients, ice and stir for 15 seconds. Add 1 large ice cube to a rocks glass, strain over the cube and garnish with an orange peel. *Coffee-Infused Rum In a large Mason jar, add coffee beans to the aged rum and infuse for 72 hours. Strain rum through cheesecloth or a coffee filter into a second jar or a clean bottle, discarding beans. Add maple syrup and stir or shake to blend. Best if used within 1 year.
