Chi of the Sea
Ingredients
- 2 ounces Ostreida vodka
- 1 ounce kimchi brine (we like Chi Kitchen)
- Juice of 1/3 medium carrot
- Juice of 1/3 peeled and seeded cucumber
- 14 ounce fresh lemon juice
- ½ ounce ginger syrup
- Cucumber slice for garnish
Instructions
- Add ingredients to bar tin, add ice and shake vigorously for 10 seconds. Double strain into a Collins glass over fresh ice. Garnish with cucumber slice and serve. Makes 1 cocktail.
