Chilled Broccoli Soup
Ingredients
- Broccoli florets from 2 medium stalks, about 3 cups
- 1 medium onion, chopped
- 3 cups chicken stock or vegetable stock
- 1 small cucumber, peeled, seeded and diced
- 1 teaspoon grated ginger (optional)
- ½ cup plain yogurt, plus more for garnish
- Croutons, herbs, pickled chilis, olive oil and anything else your heart desires to garnish
Instructions
- Boil broccoli and onion in stock until tender. Let cool, then purée with ginger, cucumber and yogurt. Season to taste with salt and pepper and garnish to add fabulousness.
