Cranberry Sauce
Ingredients
- 5 cups cranberries, fresh or frozen
- Zest and juice of 2 large oranges
- 1 cup granulated sugar
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
Instructions
- In a medium saucepan, add the cranberries, orange zest and juice, sugar and cinnamon. Stir to combine.Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, stirring frequently, until thickened, about 20–25 minutes.Let cool, then refrigerate until ready to enjoy. Remove the cinnamon stick before serving.
