Kohlrabi-Cabbage-Fennel Slaw
Ingredients
- ½ head green or napa cabbage
- 2 kohlrabi, peeled
- 1 bulb fennel, stems removed
- 1 turnip, peeled (or substitute with 4 radishes)
- 1 carrot
- ½ bunch green onion, sliced
- ½ cup mayonnaise
- 1 tablespoon chili-garlic sauce
- ¼ cup chopped pepperoncinis
- 2 tablespoons minced red onion
Instructions
- Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Place into a large bowl and toss with remaining ingredients. Refrigerate for 30 minutes before serving. Serves 4.
by Chef Deja Hart, Newport Cooks, Middletown
