Lilac Spritz
Ingredients
- 1½ ounces lilac syrup*
- 2 ounces prosecco or dry sparkling wine
- 1 ounce sparkling water
- Lilac blossoms, stems removed, for garnish**
Instructions
- Fill a wine glass or cocktail glass with ice, pour in lilac syrup, top with sparkling wine and sparkling water and garnish. Makes 1 cocktail. *Lilac syrup: In a small bowl, combine ½ cup lilac blossoms (about 50), green stems removed, with 1 cup granulated sugar; infuse for up to 24 hours. In a nonreactive saucepan, bring 1 cup water to boil, add blossom mixture and simmer over low heat, about 2 minutes, stirring to dissolve sugar. Remove from heat, cool to room temperature, fine strain and funnel syrup into a clean glass jar. Refrigerate and use within 2 weeks. Color hack: If the lilacs do not impart enough color into the syrup, mash 2–3 fresh or frozen blueberries into the syrup while still hot and then strain along with blossoms. **As always, be sure to properly ID your edible blossoms and only harvest from areas that have not been sprayed with pesticides.
