Pan Roasted Fluke & Fried Green Tomatoes with Jonah Crab-Chive Remoulade
Fresh local seafood and vegetables from our Castle Hill Inn garden were the inspiration for this dish and, with it, a nod to my Louisiana heritage.
Ingredients
- 1 ounce fresh whole blueberries
- 1½ ounces Stolichnaya Blueberry Vodka
- ¼ ounce St-Germain Elderflower Liqueur
- 6–8 ounces lemonade
- 1 lemon wedge
- Sprig fresh mint
Instructions
Muddle blueberries in a cocktail shaker. Fill with ice. Add vodka, St-Germain, lemonade and shake. Strain into tall glass filled with fresh ice. Garnish with a lemon wedge and mint.
Makes 1 drink.
Recipe by Executive Chef Karsten Hart, Castle Hill Inn & Resort, Newport
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