April, May, June

Produce

Arugula

Asparagus

Beets

Bok choy

Broccoli

Broccoli rabe

Carrots

Chard

Chinese broccoli

Chives

Cilantro

Collards

Dill

Edible flowers

Fava beans

Fennel

Garlic

Kale

Kohlrabi

Lavender

Leeks

Lemon verbena

Lettuce

Marjoram

Mint

Mushrooms

Onions

Oregano

Parsley

Peas

Radicchio

Radishes

Ramps

Rhubarb

Rosemary

Sage

Salad greens

Scallions

Sorrel

Spinach

Sprouts

Strawberries

String beans

Tatsoi

Thyme

Meat, Poultry & Dairy

Beef

Chicken

Duck

Eggs

Lamb

Milk and cheese

Turkey

Seafood

American eel

Black sea bass

Bluefish

Butterfish

Clams

Cod

Dogfish

Flounder

Haddock

Hake

Lobster

Mackerel

Monkfish

Mussels

Oysters

Scallops (bay and sea)

Skate

Squid

Striped bass

Tilefish

Tuna

Whelk

Whiting

Sweeteners

Honey

Maple syrup