Black Pepper Shortbread

Matunuck Oyster Bar Stew

Acorn Squash & Pear Flatbread

Roasted Tomato and Eggplant Flatbread

Moules Marinieres (Sailor-Style Mussels)

Point Judith Scallops With Spiced Carrot Purée & Asparagus

Herby Poached Egg On A Spring Onion & Chèvre Tartlet

Roasted Garlic Ricotta, Ramp and Wild Mushroom Flatbread

Corn & Poblano Hushpuppies

Seared Scallops with Parsnip Purée and Caramelized Brussels Sprouts

Cambodian Spring Roll (Nime Chow)