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Celebrating the Bounty of Rhode Island, Season by Season
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Cocktail
Password Protected Tiki-Adjacent at Juniper Bar
Not a Mai Tai
Bitte Mai Tai
Two Mai Tais, One Essential Ingredient
Michelle’s Candied Pear Glass with Edible Blossoms
A Holiday French 75 with a Pear-Forward Glow
An interview with Jacques Pépin
The Wurlitzer
Bless Your Heart
London Calling
Fun, Fun, Fun
Drinks with a Tune at Saint Martha
The Berry Sparkler: A Perfect Drink from Spring to Fall
Spring Vermouth Spritz
Foraged Spring Vermouth
Strawberry Saffron Granita with Orange Labneh and Pistachios
Solstice Limonata
Boxing Day Highball
Limoncello Collins
Il Bosco Manhattan
The Bitter Saint
Fauxgroni
Spring & Tonic
Hey Bay!
Fauxjito
Butterfly Nectar
Butterfly Limonata with Butterfly Blossom Simple Syrup
Bottled Fireside Negroni
Crabapple Sour
Charred Sage Old Fashioned
Aguardente Manhattan
Debaixo da Figeuria
Raspberry Caipirinha
The Pink Nimbus
Lemongrass Highball
Garden Spritz
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