Old-Fashioned Apple Ginger Crisp with Rosemary and Pine Nuts

Braised Carrots

Chocolate and Ginger Tart with Thai Basil

Sugar Pumpkin Soup with Toasted Hazelnut Crema

Roasted Pumpkin Pie

Chocolate & Pear Upside Down Cake with Fresh Cranberries

Roasted Butternut Squash with Fresh Cranberries & Toasted Seeds

Beet & Barley Risotto with Goat Cheese & Apples

Corn Bread and Chorizo Stuffing

Rainbow Carrot Salad with Toasted Cumin Vinaigrette

German Apple Cake

Old-Fashioned Gingerbread

Hachiya Persimmon Bread

Pecan Pie

Signature Sausage Stuffing

Cranberry Apple Relish

Rustic Mashed Potatoes

Brussels Sprouts & Bacon

Pan-Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette