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Celebrating the Bounty of Rhode Island, Season by Season
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Lamb
Loin Lamb Chops with Strawberry Rhubarb Sauce, Smashed Peter Wilcox Potatoes and Peas
Ramp Greens, Mustard & Lemon Marinated Lamb Chops with Sunchoke Purée, Carrots and Radishes
Paprika Braised Lamb Shank with Braised Red Cabbage
Stout-Braised Lamb Shanks with Lemony Roasted Carrots and Potatoes
Cooking Fresh on a Budget with Lamb
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