Main Dish

Farmers' Mac 'n' Cheese

Flank Steak with Carrot Top Pesto

Acorn Squash & Pear Flatbread

Haddock and Clams with White Wine, Potatoes and Escarole

Moules Marinieres (Sailor-Style Mussels)

Wood Grilled Pork Chops over Cannellini Soffritto with Radicchio

Roasted Tomato and Eggplant Flatbread

Grilled Swordfish With Haricots Verts, Fingerling Potatoes, Heirloom Cherry Tomatoes and Arrabbiata Sauce

Summertime Tacos: Honey-Sriracha Chicken and Zucchini Tacos

Spring Vegetable Pistou With Yellow-Eyed Beans, Favas, Peas & Black Bass

Point Judith Scallops With Spiced Carrot Purée & Asparagus

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