Mah Mah’s Sweet Fruited Mint Tea

The Wurlitzer

Bless Your Heart

London Calling

Farro Porridge with Braised Lacinato Kale, Roasted Honeynut Squash & Pepita Vinaigrette

Celeriac Bisque with a Herby Swirl and Sumac Croutons

Macoun Apple Cider Caramel Crisp & Homemade Vanilla Ice Cream

Banh Mi with Pan-Fried Tofu

Roasted Native Scallops with Beets, Tuscan Kale and Oven-Dried Tomatoes

Menu Focus at Duck Press, Jonah Crab Spaghetti

Orzo and Sausage Stuffed Butterkin Squash

Curd Nerds, This One’s for you!

Seeded Feta with Roasted Vegetables and Tahini Sauce

Cranberry Walnut Sweet Potato Bread

Northern Attitude

Local Jonah Crab Spaghetti with Pecorino Fonduta, Chili and Lemon

Pork Tenderloin with Celery Root and Green Apple Salad

Charred Sage Old Fashioned

Crabapple Sour

Bone-in Pork Chop with Braised Apple and Mustard Greens

Miso Skillet Upside-Down Cake

Seared Cabbage with Blue Cheese, Bacon and Walnuts

Chilled Broccoli Soup

Aguardente Manhattan

Debaixo da Figeuria

Grilled Squid with Broccoli Salsa

Apple Cranberry Cream Puffs

Crispy Butterfish a la Cilentana with Tomatoes and Peppers

Crunchy Tautog, Hen of the Woods Mushrooms, Kale and Late Season Tomatoes

The Oleana

#8

Blistered Cabbage and Apples with Walnut-Anchovy Caper Sauce

Spiced Ginger Cake with Creme Fraiche Buttercream and Cranberry Jam

Cauliflower and Potato Tart Gratin

Roasted Brussels Sprouts with Cider, Bacon, Dijon and Rosemary

Autumn Squash with Warm Spices and Pomegranate