Spiced Ginger Cake with Creme Fraiche Buttercream and Cranberry Jam

Cauliflower and Potato Tart Gratin

Roasted Brussels Sprouts with Cider, Bacon, Dijon and Rosemary

The Perfect Gibson

The Underground Toddy

Red Cabbage and Beet Slaw with Cranberries

Caramel Apple Creme Brulee

Autumn Clam Chowder

Peas and Carrots 3.0

The Patina

The Plaid Manhattan

Brussels Sprouts with Maple Carrot Purée

Fall Sausage Pasta with Root Vegetables, Apple, Fennel and Sage & Pepita Pesto

Sunflower Seed Risotto with Butternut Squash & Hen of the Woods Mushrooms

The Cider Drop

The Rosemary Greyhound

Grilled Butterfish with Salsa Verde

Cauliflower Pizzaioli

Sweet Potato-Black Bean Burritos

Warm Apple Galette with Gjetost Butterscotch Sauce

Fresh Burrata Cheese with Mushrooms and Butternut Squash

Creamy Pumpkin Fettuccine Alfredo

Cranberry Granola Bars

Flank Steak with Carrot Top Pesto

Braised Carrots

Carrot Top Pesto

Baked Apple Crisps

Wood Grilled Pork Chops over Cannellini Soffritto with Radicchio

Moules Marinieres (Sailor-Style Mussels)

Haddock and Clams with White Wine, Potatoes and Escarole

Boston Bibb Salad with Apple Cider Vinaigrette

Acorn Squash & Pear Flatbread

Roasted Tomato and Eggplant Flatbread

Old-Fashioned Apple Ginger Crisp with Rosemary and Pine Nuts

Roasted Pattypan Squash & Oyster Mushrooms

Braised Collard Greens