Strawberry Saffron Granita with Orange Labneh and Pistachios

Loin Lamb Chops with Strawberry Rhubarb Sauce, Smashed Peter Wilcox Potatoes and Peas

Dirty Miso Martini

Foraged Summer Vermouth

Garden Mojito

Grilled Scup With Charred Green Onion, Stone Fruit And Basil Vinaigrette

Squash Flower & Zucchini Aglio E Olio

Zucchini and Prosciutto Skewers with Fregola Salad and Lemony Vinaigrette

Summer Berry Eton Mess Sundae

Cooking Fresh: Fall 2023

New Leaf

Garden Sorrel Soda

The Veritas

Apple Kuchen

Strawberry Chiffon Pie

Cucumber Plate with Curry Vinaigrette and Poached Chicken

Ward’s Berry Farm Stone Fruit Galette

Striped Bass with Crispy New Potatoes and Charred Corn and Tomato Vierge

Yellowfin Tuna Poke Bowl

Low Tide

Fauxjito

Narragansett Strawberry Cornbread

Raspberry Caipirinha

The Pink Nimbus

Lemongrass Highball

Garden Spritz

Summer Corn Pasta

Peach Raspberry Galette

Cucumber Mint Salad

Grilled Chicken Wings with Miso-Chile butter

Diego’s Sweet Corn with Charred Tomato Vinaigrette and Spicy Aioli

Pollo Pimenton de la Vera a la Plancha

Nomi Park Daiquiri

Coco’s Punch

Coco Daiquiri

Piña Verde